
Upcoming Supper & Story events moroccan restaurant moroccan food moroccan cooking class Arlington
Casablanca Supper Club invites you to indulge in a refined dining experience where American Contemporary cuisine meets the vibrant flavors of Morocco, the timeless elegance of French gastronomy, and the richness of Mediterranean traditions. Our thoughtfully curated menu captures the spirit of culinary wanderlust, offering dishes that are both rooted and adventurous.
Experience healthy, delicious meals prepared with the care of a private chef. Enjoy an exquisite culinary journey through the vibrant flavors and aromas of Morocco and beyond — no passport required. Inspiring Moroccan cooking classes; Authentic & Refined Moroccan food - A redesigned Moroccan restaurant concept (Reach out for your next event to discuss catering options) Arlington
Enjoy a curated selection of comforting, gourmet dishes crafted with fresh, seasonal ingredients. Thoughtfully prepared for you to savor at home — simple, elegant, and full of flavor.
A couscous feast featuring tender lamb shank, savory merguez sausage, and succulent chicken, all slow-cooked with a medley of garden-fresh vegetables served over delicate fluffy couscous. (Serves 3 to 4)
A fragrant and tender chicken tagine, slow-simmered with preserved lemon, saffron, and briny green olives. (Serves 2)
A luxurious Moroccan delicacy, this slow-braised beef tagine is richly infused with the natural sweetness of prunes and apricots, delicately balanced by warm spices and a hint of honey. (Serves 2)
These succulent Greek meatballs are delicately seasoned with fragrant cumin seeds and a medley of Mediterranean spices. Tender and aromatic, served over a velvety tomato sauce
A timeless classic, this layered lasagna features tender sheets of pasta enveloping a rich, slow-simmered beef and tomato ragù, all crowned with a velvety béchamel sauce. A comforting, elegant tribute to Italian tradition.(Serves 2)
This casserole features tender chicken and golden potatoes, gently roasted with fragrant olive oil and a bright touch of fresh lemon juice. Seasonal vegetables are available in lieu of potatoes. (Serves 2)
This traditional Moroccan pastilla features delicately layered phyllo dough, enveloping tender, slow-braised chicken. Infused with the aromatic richness of cinnamon, toasted almonds, and a medley of fragrant spices. (Serves 2)
This beef tagine is slow-cooked to tender perfection with the sweetness of ripe quince pears and the rich, caramel-like depth of dates. (Serves 2)
Tender pieces of beef are slowly braised with green beans in a rich, velvety tomato sauce infused with warm spices and aromatic herbs. (Serves 2)
A luxurious interpretation of a French classic, this cassoulet features succulent short ribs, slow-braised in a rich red wine and tomato sauce infused with aromatic herbs. Tender beans and rustic vegetables complete the dish, creating a deeply flavorful, melt-in-your-mouth experience. Every spoonful captures the soulful warmth and timeless elegance of traditional country cooking. (Serves 2)
Appetizers and Sides
A vibrant Moroccan delicacy, Zaalouk features tender roasted eggplant and ripe tomatoes, gently simmered with aromatic spices, garlic, and a drizzle of olive oil. Smoky, silky, and served warm or at room temperature
A timeless French classic, this elegant dish features crisp-tender green beans delicately sautéed in butter and finished with a scattering of toasted slivered almonds.
A delicate and aromatic creation, Fennel Dream Gratin features tender fennel gently baked in a light, velvety sauce infused with fresh herbs, a whisper of cheese, and a touch of butter. Fragrant and irresistibly delicious.
A crisp and refreshing creation, this Chicory and Walnut Salad pairs the delicate bitterness of endives with the rich, toasty crunch of walnuts. Lightly dressed in a bright, homemade vinaigrette, each bite offers a perfect harmony of fresh, earthy, and tangy notes.
Roots in Bloom is a vibrant medley of tender carrots, gently sautéed with fragrant herbs and Moroccan warm spices.
A vibrant celebration of garden vegetables, this Moroccan Ratatouille brings together tender zucchini, ripe tomatoes, and sweet onions, slowly simmered to perfection with a delicate blend of aromatic herbs and warm spices.
Our Selection of Products complements your dishes
A bold and aromatic Hot red pepper paste, a fiery condiment that adds depth and heat to any dish.
A staple of Moroccan cuisine, preserved lemons offer a uniquely bright, tangy, and deeply aromatic flavor that transforms tagines, salads, and sauces with their citrusy depth.
Prized for its vivid color and delicate aroma, Moroccan saffron adds a luxurious, floral depth to dishes.
All dishes are prepared with fresh and healthy ingredients
Invite your guests to an unforgettable culinary experience — hands-on Moroccan cooking classes designed for small parties or special gatherings. Moroccan cooking classes offer a unique and memorable way to celebrate special occasions — blending the joy of delicious food with the chance to learn timeless culinary skills in a warm, hands-on setting.
Turn your gathering into a bespoke culinary event with a refined Moroccan cooking experience. From saffron-scented tagines to hand-folded pastilla, guests will learn and savor the art of Moroccan cuisine in an elegant, hands-on setting. Perfect for sophisticated soirées, celebrations, or private dining with a global flair.
Learn the secrets behind traditional dishes like tagines, pastilla, and zaalouk, all while enjoying rich stories, spices, and shared laughter. Perfect for food lovers, team events, or a memorable night in. Cultural tales that may inspire your next journey—or give you a vivid taste of Morocco without ever leaving the U.S.
Send us a message or call to place your orders. 4 or 5 days in advance.
Today | By Appointment |
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